GARLIC FRIES WITH PARSLEY $3 CRUDITÉ PLATTER WITH DIP $3 Raw vegetable assortment with dip (Free with wine purchase) PÂTÉ PLATTER $7 Served with Cornichons & Crudite SALADE CAPRESE (Sm/Lg) $8 Fresh mozarrella cheese, tomatoes, & fresh basil leaves drizzled with a Balsamic vinaigrette ESCARGOT $8 In a shallot, parsley, & garlic butter SCALLOPS PERNOD $8 Jumbo Scallops Sauteed in Pernod SAUMON FUMÉ $10 Norwegian Smoked Salmon Platter MOULES MARINIERE $10 Mussels in white wine
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